How a QSR Restaurant Developed Efficient Inventory and Scheduling With RASI

Carol M
Managed CFO/COO Services
Restautrant Type
Employee Number
70-90 + Employees
First year RASI client increase in NET Profit
RASI clients opening new restaurants
Expanded RASI client rooftops
First year restaurant RASI client success rate

RASI integrates with our POS so I can really review rather than spend time on admin work. The polling tools save hours with payroll, sales reconciliation and general daily accounting. The reports generate automatically which allows me to evaluate sales data rather than create it.

Prior to using RASI, the daily, but necessary chores of running a restaurant were a pain: spreadsheets for scheduling, inventory-everything!  Plus we were working off of monthly financials which put us too far back to see what was happening in real time.

Now, RASI is integrated into everything we do!  Because they are set up to run weekly financials, we have tighter controls over labor, food cost, pour cost, inventory-everything that impacts our bottom line. 

I’m no longer building spreadsheets to get some data about my business-with RASI you get so many useful reports that tell you almost everything about how the business is doing in real time. If you’re looking to improve your restaurant and spend more time with your employees and seeing where your money is really going to, RASI will help you get there!

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