Multi-Unit Inventory & Theoretical Costing

Create a Profitable Menu

Our cohesive inventory and menu engineering system enables you to optimize financial success by analyzing food cost in comparison to sales trends, and easily identify and communicate unit recipe, vendor, and item discrepancies.

Scope of Service

Take control of your inventory to optimize your menu for profitability.

Detailed Item Level Reporting

Increase efficiencies with customizable count sheets, and customized menu item modeling and contribution.

Spending Forecast

Evaluate and optimize daily restaurant spending with a weekly spend forecast.

Food Cost Management

Optimize the profitability of your menu by analyzing food cost in comparison to sales trends.

Menu Engineering Dashboard

See daily operational data that identifies volume of sales per menu item or category.

Menu Item Velocity Reporting

See which items have positive sales and positive contribution margin.

Drill Down Reporting

Utilize actionable insights with recipe margin and cost comparisons, and trending analyses.

Item Variance Reporting

Gain insight into your menu with complete multi-unit and multi-concept inventory with theoretical vs. actual costing, and forecasting.

Cost Of Goods Audit Reporting

Review and approve item and purchasing variances in real time and by location.

Consolidation and Trend Reporting

Flexible widgets enable operators to review, teach, and identify opportunities across all units.

Benefits of RASI Inventory Management

Accelerate your restaurant’s success with efficient inventory management.

Why RASI?

14%

First year RASI client increase in NET Profit

16%

RASI clients opening new restaurants

22%

Expanded RASI client rooftops

91%

First year restaurant RASI client success rate

Why RASI?

14%

First year RASI client increase in NET Profit

16%

Existing RASI clients opening new restaurants

22%

Expanded RASI client rooftops

91%

First year restaurant RASI client success rate

Request Your Free Demo



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