Multi-Unit Inventory & Theoretical Costing
Create a Profitable Menu
Our cohesive inventory and menu engineering system enables you to optimize financial success by analyzing food cost in comparison to sales trends, and easily identify and communicate unit recipe, vendor, and item discrepancies.
Scope of Service
Detailed Item Level Reporting
Increase efficiencies with customizable count sheets, and customized menu item modeling and contribution.
Spending Forecast
Evaluate and optimize daily restaurant spending with a weekly spend forecast.
Food Cost Management
Optimize the profitability of your menu by analyzing food cost in comparison to sales trends.
Menu Engineering Dashboard
See daily operational data that identifies volume of sales per menu item or category.
Menu Item Velocity Reporting
See which items have positive sales and positive contribution margin.
Drill Down Reporting
Utilize actionable insights with recipe margin and cost comparisons, and trending analyses.
Item Variance Reporting
Gain insight into your menu with complete multi-unit and multi-concept inventory with theoretical vs. actual costing, and forecasting.
Cost Of Goods Audit Reporting
Review and approve item and purchasing variances in real time and by location.
Consolidation and Trend Reporting
Flexible widgets enable operators to review, teach, and identify opportunities across all units.
Benefits of RASI Inventory Management
- Protection Automatically update your prices from invoices Easily identify your usage and/or areas of loss, whether it be waste, theft, or R+M issues
- Profitability Manage your menu from a financial perspective View theoretical vs. actual food costs based on total sales or individual group sales Forecast spending on a weekly basis and evaluate it daily
- Simplification Implement a shelf-to-sheet inventory management system Obtain your product price variance and usage at your fingertips Create par levels or custom orders directly from restaurant inventory Utilize a group-to-unit database management
- Growth Coordinate inventory and sales data to successfully optimize your menu for guest satisfaction
Why RASI?
14%
First year RASI client increase in NET Profit
16%
RASI clients opening new restaurants
22%
Expanded RASI client rooftops
91%
First year restaurant RASI client success rate
Why RASI?
14%
First year RASI client increase in NET Profit
16%
Existing RASI clients opening new restaurants
22%
Expanded RASI client rooftops
91%
First year restaurant RASI client success rate