Restaurant Produce Ordering Guide
Does your restaurant have a streamlined, dependable process for ordering produce? From smaller, independent establishments to large franchises – and every restaurant in between – it (literally) pays to have a restaurant produce order guide that works for your kitchen staff. A produce order guide is the ultimate money saver, and it’ll ultimately benefit your […]
How To Increase Your Restaurant Sales
Innovative Strategies and Technology Solutions to Boost Restaurant Sales: As the summer season approaches, restaurants nationwide gear up to capitalize on the influx of diners seeking delicious meals and memorable experiences. While warm weather and longer days naturally draw people out of their homes, savvy restaurant owners understand that strategic planning and innovative promotions are […]
Restaurant Produce Storage Guide
How you utilize your restaurant ingredients to eventually make tasty meals is important. But what about when those ingredients, particularly produce, are in storage? Are you up to speed on the latest restaurant food storage guidelines? Master this tactic, and you’ll be amazed at how everything from profit margins to customer satisfaction improves. While we’re […]
How to Calculate California Restaurant Tax
Understanding California Restaurant Tax In California, restaurants are responsible for paying sales tax to the state on taxable items. What makes a transaction taxable? The answer gets a little complicated for restaurants. The key distinctions are whether the food is hot or cold, and whether it is intended to be consumed on the premises. Here’s […]
Complete Guide on Restaurant Taxes for Managers/Owners
Importance of Understanding Restaurant Taxes as a Business Owner The restaurant industry has specific conditions that complicate its taxation such as tipped employees and a bevy of state and local laws that regulate sales and payroll taxes. As a restaurant owner, it’s critical that you, and not just your accountant, understand the taxes on restaurants. […]
What Restaurant Owners/Managers Should Know About Tips
Restaurant Tip Withholding Requirements, Importance of Proper Reporting & More Restaurant tips have their share of mystery surrounding them – but they don’t have to! Since tips are an extra type of payment to servers, bartenders, and other restaurant staff, they’re often regarded as under-the-table income. But that’s the first mistake usually made when calculating […]
How to Buy a Restaurant: Everything You Need to Know, Financially
In this article we review the financial information you’ll need to evaluate purchasing a restaurant, including: finding good prospective restaurants for sale, recognizing high quality vs poor deals, and demonstrating your credit worthiness to lenders and investors, and more. Learn about the business A preliminary step in how to buy a restaurant is to gain […]
Restaurant Business & Startup Loans: Complete Guide
How to Get a Business Loan for a Restaurant? If you think you might want a loan for your restaurant, there are a few prerequisites to understand. First, assess your business prospects. Lenders want to place their money with businesses that are in good health and are likely to pay them back. You’ll need to […]
Why You Should Embrace Technology in Restaurants
Why You Should Embrace Technology in Restaurants Even before the COVID-19 pandemic, technology for restaurants was already on the upswing. From tech-friendly POS systems to restaurant bookkeeping, many restaurants have adopted innovative technological tools, whether from customer-facing or internal accounting platforms. Once the pandemic hit, those restaurants that were able to implement restaurant technology survived […]