Restaurant Food Costing – Menu Engineering
Operators often spend many hours and a fair part of their careers chasing after a good Menu Engineering system. RASI’s Food Cost Management tools optimize financial success within your menu by analyzing food cost in comparison to sales trends.
Our Menu Engineering Dashboard interprets your daily operational data to identify each menu item and/or each menu category (apps, desserts, etc.) corresponding to its volume of sales. By coordinating your Inventory and Sales data, our menu costing solution will enable you to maintain a profitable and successful menu!
Check out Chef Arthur and his quest to find the Holy Grail of Menu Engineering below!
