How a Franchise Restaurant Saved 25+ Hours a Week With RASI

Client
John J
Plan
Financial Accounting Services
Restautrant Type
Franchise
Employee Number
100-150 + Employees
Restaurant employee on the phone taking order
0%
First year RASI client increase in NET Profit
Info Tooltip icon
0%
RASI clients opening new restaurants
Info Tooltip icon
0%
Expanded RASI client rooftops
Info Tooltip icon
0%
First year restaurant RASI client success rate
Info Tooltip icon

We’ve quickly realized the value of the Weekly Accounting Service that RASI provides. We used to understand very little about budgets, we based Cash Flow Position on bank balances, and we looked at P&L’s only on an annual basis; we realized we had a great deal to learn.

We realized we had a need to learn how to handle our business from a financial perspective and RASI helped us get to where we are. With RASI we have more immediate control and understanding of our financial position, and understand how important it is to see Financial Statements on a weekly basis, while having our Accountings Services consolidated into one platform. Not having to use 3 different contracted services through a local CPA is better for our franchisees both organizationally and cost-wise.

We appreciate the value RASI adds for their clients as they grow and change. The real value is that operators can get as deeply knowledgeable of Accounting and Financial principles as they are willing to become. Our team has benefitted from becoming well versed on what RASI offers. We have also benefited from taking the RASI Training piecemeal, learning at our pace and the varying levels of experience as our staff has grown and developed staff over the years.

Explore Other Categories

Browse around our Resource Center, you might find something helpful

Sign Up for Our Newsletter


  • RASI will only use your information to contact you about our products and services. For more information, please check out our Privacy Policy.

  • This field is for validation purposes and should be left unchanged.