Sustainability & The Restaurant Industry – What Can You Do To Help?
As we recently passed another trip around the sun to celebrate the 51st Anniversary of Earth Day, it got us thinking: What can we do in the restaurant industry to help the efforts now, and in the future, considering this year’s theme, “Restore Our Earth.” Pre-Covid, sustainability efforts were beginning to creep up onto every […]
Is Your Restaurant Missing Out On Beneficial Tax Credits?
Over the last year, we’ve seen several government programs designed to assist the restaurant industry with grants and loans. For many years prior, however, there’s been a highly underutilized offering of tax credits for hiring and employing certain groups of individuals. In the post, learn more about the Work Opportunity Tax Credit, most commonly referred to […]
How To Read A Restaurant Profit and Loss Statement (P&L)
Many operators don’t fully understand how to read a restaurant P&L. In fact, many don’t even have a basic understanding of where the data is coming from or how to derive actionable insights from the data. Understanding how to read a restaurant’s income statement is essential for the financial success of restaurants. The people responsible for […]
Top Tips For Restaurants To Hire The Best Candidates
Determining the keys to success for restaurant hiring is paramount to building a sustainable brand that can grow. Turnover runs rampant in the hospitality industry. However, attracting and retaining top talent is possible with the right tools. This post reviews the best practices to ensure you’re building a team for longevity and how to measure […]